TEA23
Jasmine Pearls Green Tea
Jasmine Pearls Green Tea
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If you love Jasmine green tea then we highly recommend our Jasmine Pearls. The deep, floral and aromatic flavour is simply divine. Also known as Jasmine Dragon Pearls, they are hand rolled in Guangxi Province China, and are a beautifully balanced green tea sensation.
How does the green tea get the Jasmine Aroma?
The green tea is layered with fresh, night blooming jasmine flowers over several nights. This close contact allows the green tea to infuse with the Jasmine giving it a delicious Jasmine scent.
The aroma and taste of our Jasmine Pearls is deeper and fuller than our Jasmine leaf scented tea and is of superior taste and quality.
How do you prepare Jasmine Pearls for the perfect cup?
When preparing Jasmine Pearls you need to take care. Four or five Jasmine Pearls is normally enough per serving. You can either brew them in a Chinese Gaiwan, a traditional (western) teapot, or an infuser. The important thing to remember is like with other green teas, they are sensitive to boiling water. They need to be brewed at 80°C for up to 3 minutes using freshly drawn water. If you don't have a temperature controlled kettle, then wait a couple of minutes after the kettle has boiled to ensure the water temperature isn't too high.
The superior taste and deep floral notes of our Jasmine Pearls means you'll be coming back for them time and time again.
The benefits of a tea subscription?
When you sign up for a tea subscription it means you will never run out of your favourite tea plus you save 10% on your purchase.
If you need a tea infuser for our Jasmine Pearls then why not try the ever popular Tea Rex. It's made out of high grade stainless steel and will work perfectly with your favourite tea cup.
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Ingredients
Ingredients
Locally scented Jasmine Green Tea
Brewing Instructions
Brewing Instructions
Use fresh water at 80°C
Brew up to 3 mins
Other Information
Other Information
Packed in an environment that handles nuts
Store in a cool dry place
Packed in recyclable ziplock pouches
