A close up of smoky Chinese Lapsang Souchong loose tea from Tea23



Lapsang Souchong Chinese smoked tea. 

  • Ingredients

    • Chinese Lapsang Souchong Black Tea
  • For best results

    • Use fresh water at 100°C
    • Brew for at least 2-3 mins
    • Add something milky if you want
  • Other info

    • Made in a factory that contains nuts
    • Store in a cool dry place
    • 50g & 100g are packed in compostable bags
    • 200g & 400g are packed in recyclable ziplock pouches

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