A close up of premium loose English Breakfast Tea from Tea23



We took 23 attempts to get our English Breakfast tea absolutely spot on. Our blend of Assam, Rwandan, and Sri Lankan tea is rich, strong, and malty. The individual teas all add different notes and come together superbly well to create a well-rounded and refreshing cuppa.


Brew for at least 2-3 mins (or longer for added strength) and quite simply it's divine.


This tea is glorious at breakfast time and throughout the day with or without milk. It’s available loose with or without a tea caddie. 

  • Ingredients

    • Indian Assam Black Tea
    • Rwandan Black Tea
    • Sri Lankan Black Tea
  • For best results

    • Use fresh water at 100°C
    • Brew for at least 2-3 mins
    • Add something milky if you want
  • Other info

    • Made in a factory that contains nuts
    • Store in a cool dry place
    • 50g & 100g are packed in compostable bags
    • 200g & 400g are packed in recyclable ziplock pouches


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